about

DOZO

meaning

- go for it
- here you go
- after you
- you’re welcome

Located in the back room of Tender Mercy, Dozo is more than just a sushi restaurant. When dining with us, you will experience traditional and contemporary sushi traditions and fish from around the world. Our four-course, rotational menu is curated every month by chef Shane Noro and focuses strongly on nigiri, along with other sushi styles.

Dozo is more than just sushi - it’s an experience. From the hospitality given from our staff to the decor and atmosphere, our intention is create an experience unlike anything else in Downtown Dayton.

Sashimi on a rectangular plate with garnish, soy sauce, chopsticks, and bamboo mat.

Our Team

  • Shane Noro the Executive Chef

    Shane Noro | Executive Chef

  • Steven Kovar the SUSHI Apprentice

    Steven Kovar | SUSHI Apprentice

  • LAUREN GAY the WINE DIRECTOR

    LAUREN GAY | WINE DIRECTOR

  • TYLER HAMPTON the BEVERAGE DIRECTOR

    TYLER HAMPTON | BEVERAGE DIRECTOR

  • JULIA LESNIAK the CREATIVE DIRECTOR

    JULIA LESNIAK | CREATIVE DIRECTOR