the tour

a plate presenting a Dozo sushi entree

“The Tour” is our four-course, rotational chef’s tasting menu, created by Chef Shane Noro.

Every month, our menu tours multicultural traditions and flavors where sushi becomes the journey, unique to every guest. Each course features curated sake and wine pairings for a sushi experience unlike anything else in Dayton.

THE TOUR

Please note that menu offerings may vary due to seasonality and availability.

Cubed tofu with toppings and soy sauce in a ceramic bowl
Sushi assortment on a slate board with garnish
Plate with sushi on black tray, bamboo mat background
Grilled scallop garnished with diced yellow peppers and lemon zest on a dark background.
Close-up of assorted nigiri sushi on a dark slate plate with garnishes.
A broiled sushi dish in a black bowl on a bamboo mat with chopsticks.